Curcumin as "Curecumin": from kitchen to clinic.
نویسندگان
چکیده
Although turmeric (Curcuma longa; an Indian spice) has been described in Ayurveda, as a treatment for inflammatory diseases and is referred by different names in different cultures, the active principle called curcumin or diferuloylmethane, a yellow pigment present in turmeric (curry powder) has been shown to exhibit numerous activities. Extensive research over the last half century has revealed several important functions of curcumin. It binds to a variety of proteins and inhibits the activity of various kinases. By modulating the activation of various transcription factors, curcumin regulates the expression of inflammatory enzymes, cytokines, adhesion molecules, and cell survival proteins. Curcumin also downregulates cyclin D1, cyclin E and MDM2; and upregulates p21, p27, and p53. Various preclinical cell culture and animal studies suggest that curcumin has potential as an antiproliferative, anti-invasive, and antiangiogenic agent; as a mediator of chemoresistance and radioresistance; as a chemopreventive agent; and as a therapeutic agent in wound healing, diabetes, Alzheimer disease, Parkinson disease, cardiovascular disease, pulmonary disease, and arthritis. Pilot phase I clinical trials have shown curcumin to be safe even when consumed at a daily dose of 12g for 3 months. Other clinical trials suggest a potential therapeutic role for curcumin in diseases such as familial adenomatous polyposis, inflammatory bowel disease, ulcerative colitis, colon cancer, pancreatic cancer, hypercholesteremia, atherosclerosis, pancreatitis, psoriasis, chronic anterior uveitis and arthritis. Thus, curcumin, a spice once relegated to the kitchen shelf, has moved into the clinic and may prove to be "Curecumin".
منابع مشابه
Multitargeting by turmeric, the golden spice: From kitchen to clinic.
Although much has been published about curcumin, which is obtained from turmeric, comparatively little is known about turmeric itself. Turmeric, a golden spice obtained from the rhizome of the plant Curcuma longa, has been used to give color and taste to food preparations since ancient times. Traditionally, this spice has been used in Ayurveda and folk medicine for the treatment of such ailment...
متن کاملCurcumin bioavailability issues and its effect on birth defects
Curcumin, obtained from rhizome of turmeric, is widely used as spice and food colouring agents,1 while also consume commonly in their diets by more than one billion people. Apart from kitchen uses, Ayurveda, Unani and Siddha system of medicines and in the Chinese medicines, uses of curcumin has been recommended for a wide range of disorders and diseases. In Ayurveda, its use has also been recom...
متن کاملSocio-Cultural Meaning of Kitchen in Religious Context of Iran (Case Study: City of Qom)
Introduction of modern architecture in Iran and its popularization in 1950s and after, brought some new concepts in everyday life of Iranian women, among which was “kitchen as heart of home-life”. Younger members of current generation are grown in these modernized spaces while a bit older ones have experienced houses of traditional style. This study is designed to explore what previous concept ...
متن کاملThe Effect of Curcumin on GLUT4 Gene Expression as a Diabetic Resistance Marker in C2C12 Myoblast Cells
Objective: Adipocyte and skeletal muscle are important tissues which contribute the development and progression of metabolic disorder. Insulin has a major regulatory function on glucose metabolism in these tissues by redistributing glucose transporter (GLUT4) from intracellular vesicles to the cell surface. Today, due to the side effects of chemical medications attendance to herbal medicines is...
متن کاملFormic Acid and Microwave Assisted Extraction of Curcumin from Turmeric (Curcuma longa L.)
Curcumin is a natural bioactive compound originated from the rhizomes of turmeric (Curcuma longa L.). This study was performed to investigate formic acid and microwave assisted extraction of curcumin from turmeric (Curcuma longa L.). In order to enhance the curcumin extraction, different parameters such as particle size, effect of pretreatment with water, radiation intensity and type of solvent...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Biochemical pharmacology
دوره 75 4 شماره
صفحات -
تاریخ انتشار 2008